Vetted Recipes

Tex-Mex Chicken Quinoa

Ingredients

  • 2 tablespoons salsa
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 1 teaspoon olive oil
  • 1/4 cup diced red onion
  • 1/2 cup cooked chicken, roughly chopped
  • 1/2 cup cooked quinoa
  • 1/4 cup black beans
  • Suggested toppings: diced avocado, shredded cheese, chopped fresh cilantro, freshly squeezed lime juice

Instructions

  1. In a large mug or small bowl, combine the oil and red onion. Microwave until softened, 1 to 2 minutes. Add the chicken, quinoa, beans, salsa, cumin, chili powder and salt and pepper to taste then stir and microwave for another minute or two. Serve with toppings of your choice.

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