Ingredients

• One 14-ounce can sweetened condensed milk
• 6 ounces non-dairy topping
• 1/2 cup key lime pie juice
• One 9-inch graham cracker pie crust
• Whipped cream, for serving

Instructions

1. Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy!