Ingredients

• 10 pounds Angus ground chuck
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• Pinch of ground anise
• Pinch of cayenne pepper
• Pinch of dark chocolate powder
• Pinch of ground cumin
• Pinch of turmeric
• Himalayan or Hawaiian salt, for seasoning
• Freshly ground black pepper
• 20 quality Kaiser rolls, toasted on grill

Instructions

1. Watch how to make this recipe.
2. Preheat a grill to medium heat.
3. Mix the meat, garlic powder, onion powder, paprika, anise, cayenne pepper, chocolate powder, cumin and turmeric in a large bowl. Form the mixture into burgers and season with salt and pepper.
4. Grill the burgers to desired doneness and serve on the toasted rolls.