Ingredients

• 1 (32-ounce) bottle clam-tomato cocktail (recommended: Clamato)
• 10 ounces vodka
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon celery salt
• 1/4 teaspoon granulated garlic
• 8 dashes hot sauce (recommended: Tabasco)
• Crudites for serving, like celery stalks, peeled whole carrots, pickled asparagus, pitted olives, pickled pearl onions, marinated mushrooms, cornichon pickles, pimentos, and large caperberries .

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Instructions

1. Special equipment: Cocktail picks
2. Mix all ingredients (except crudites) in a large pitcher. Spear smaller crudites onto cocktail picks. Serve drinks over ice with crudites.