Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• ¾ cup Lawry's® Teriyaki Marinade with Pineapple Juice, divided
• 2 zucchini, cut in ½-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper
• 1 can (8 ounces) pineapple slices, drained and cut into 1-inch pieces

Instructions

1. Place chicken in large resealable plastic bag or glass dish. Add ½ cup of the marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
3. Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining ¼ cup marinade.