Ingredients

• 2 lemons, sliced into thin rounds
• 2 limes, sliced into thin rounds
• 1 naval orange, halved and sliced into thin rounds
• 12 large fresh mint leaves, torn
• 2/3 cup agave nectar syrup
• 1/2 cup silver tequila
• 1/4 cup freshly squeezed lime juice
• 1 bottle white wine, chilled, such as a Sauvignon Blanc
• 2 cups lemon-lime soda, chilled

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Instructions

1. Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
2. To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.