Ingredients

• 1 jalapeno pepper, seeded
• 1 clove garlic
• 1 cup tequila
• 1 cup teriyaki sauce
• 1/4 cup sesame oil, optional
• 1/4 cup Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 1/2 pounds London broil
• Cilantro leaves, for garnish

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Instructions

1. In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
2. Preheat grill to high.
3. Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
4. Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.