Ingredients

• 1 teaspoon elderflower cordial or syrup
• 1 1/2 ounces añejo tequila
• 1 lemon
• Club soda (for serving)

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Instructions

1. Stir 1 teaspoon elderflower cordial or syrup, 1 1/2 ounces añejo tequila, and two 3x1" strips lemon zest, thinly sliced lengthwise, in an ice-filled highball glass until very cold, about 30 seconds. Top off with club soda.
2. Using a small serrated knife, remove a 1" strip of peel from a lemon (some white pith is okay); it should be stiff enough to provide some resistance when bent. Twist over drink to express oils; discard.