Ingredients

• 10 pounds potatoes, peeled
• 2 (8 ounce) packages cream cheese
• 2 cups butter

Instructions

1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
2. Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
3. Add the butter and cover with potatoes; once softened, stir to mix.