Ingredients

• 2 tablespoons peanut oil
• 1 onion, minced
• 1 red pepper, small dice
• 2 tablespoons minced garlic
• 2 minced jalapenos
• 1 quart whole peeled smoked tomatoes
• 1 bottle dark beer
• 2 cups cooked black-eyed peas
• 2 pounds crumbled tempeh

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Instructions

1. Heat the oil in a 4 quart Dutch oven over medium heat. Add the onions and sweat for 2 minutes. Add peppers, garlic and jalapenos and sweat for 4 minutes. Add remaining ingredients, simmer for 1 hour and serve.