Ingredients

• 1 tablespoon vegetable oil, or more as needed
• 1 (8 ounce) package tempeh, cut into 1/8-inch thick strips
• 2 dashes tamari, or more to taste

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Instructions

1. Heat oil in a skillet over medium heat. Cook tempeh in the hot oil until browned, 2 to 3 minutes per side. Drizzle tamari over cooked tempeh.