Ingredients

• 1/2 cup sesame paste
• 1 cup water
• Juice of 2 lemons
• 4 garlic cloves, chopped
• 1 teaspoon ground cumin
• Salt, to taste

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Instructions

1. Place sesame paste in the bowl of a food processor with water, lemon juice, garlic cloves, and cumin. Pulse to combine, then process until the mixture has the consistency of thick cream. Transfer to a bowl and add salt to taste.
2. Tehina will keep for at least a week, tightly covered in the refrigerator.