Ingredients

• 1 bottle dry white wine
• 1/2 cup herb simple syrup, recipe follows
• 1/2 cup orange liqueur
• 1/2 lime, thinly sliced
• 1/2 lemon, thinly sliced
• 1 cup honeydew melon balls
• 1 cup water
• 1 cup sugar
• 4 sprigs each fresh mint and tarragon
• In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.

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Instructions

1. In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.