Tea Lattes
Ingredients
- Freshly brewed Irish Breakfast Tea (recommended: Barry's, Lyons, or Bewleys Tea)
- Honey, to taste
- Hot whole milk, to top
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Instructions
- Special equipment: Milk frother
- Steep the tea in boiling water for 45 seconds to 1 minute. Pour the hot tea into glass mugs and add honey to taste. Top the tea with dollops of frothy milk.
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