Ingredients

• 1 (18.25 ounce) package strawberry cake mix
• 2 cups frozen whipped topping, thawed
• 1 egg
• 1/2 cup confectioners' sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix well in a large bowl the cake mix with the dessert topping and the egg.
3. Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
4. Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.