Ingredients

• 2 tablespoons unsalted butter
• 1 clove garlic, chopped
• 3 large shrimp, peeled and deveined
• 1 cup cooked spaghetti
• Large lettuce leaf, for garnish
• 2 lemon wedges

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Instructions

1. Heat the butter in a skillet over medium heat until melted. Add the garlic. Cook for a few seconds, and then add the shrimp and cook for 4 minutes. Add the spaghetti and cook until just heated through.
2. Lay the lettuce on a plate and top with the spaghetti and shrimp. Squeeze lemon juice over the top and garnish with the remaining wedge.