Ingredients

• 1 1/2 fluid ounces rye whiskey
• 1/2 teaspoon lapsang souchong tea leaves
• 1 cup ice, or as desired
• 2 1/2 fluid ounces tawny port wine

Browse by ingredient

Instructions

1. Combine rye and tea leaves together in a small bowl until rye is infused, about 15 minutes. Strain tea leaves from rye.
2. Place ice in a cocktail shaker; add infused whiskey and tawny port wine. Cover shaker and shake for 20 seconds; strain into a cocktail glass.