Ingredients

• 1 cup butter
• 1/2 cup confectioners' sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

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Instructions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
3. Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.