Ingredients

• 2 cups mashed sweet potatoes
• 1 1/4 cups white sugar
• 6 tablespoons butter, softened
• 1/2 cup evaporated milk
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Topping:
• 3/4 cup crushed cornflakes cereal
• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 6 tablespoons butter, melted

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
3. Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
4. Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.