Ingredients

• 1 teaspoon canola oil
• 2/3 cup finely chopped onion
• 1 small clove garlic, minced
• 2/3 cup dried lentils, rinsed
• 1 tablespoon taco seasoning, or to taste
• 1 2/3 cups chicken broth
• 2/3 cup salsa
• 12 taco shells

Instructions

1. Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.
2. Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.
3. Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
4. Serve about 1/4 cup lentil mixture in each taco shell.