Ingredients

• 1 1/2 pounds ground turkey
• 1 (8 ounce) can tomato sauce
• 8 fluid ounces water
• 1 (4 ounce) can diced green chile peppers
• 1/2 onion, chopped
• 1 (1.25 ounce) package taco seasoning mix
• 1 clove garlic, minced
• 12 (6 inch) flour tortillas
• 1 cup shredded lettuce, or to taste
• 1/2 cup Cheddar cheese, or to taste
• 1/2 cup diced tomatoes, or to taste
• 1/4 cup chopped green onion, or to taste
• 1/4 cup chopped cilantro, or to taste
• 2 tablespoons sliced olives, or to taste

Instructions

1. Preheat a large skillet over medium-high heat. Add turkey; cook and stir until browned, about 5 minutes. Add tomato sauce, water, green chile peppers, onion, taco seasoning, and garlic; simmer, stirring occasionally, until thickened, about 30 minutes.
2. Spoon turkey mixture over tortillas. Top with lettuce, Cheddar cheese, tomatoes, green onion, cilantro, and sliced olives.