Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 tablespoon lemon juice
• 1 tablespoon dry sherry
• 1/4 teaspoon garlic salt, or to taste
• 4 ounces crumbled blue cheese (such as Maytag®)

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Instructions

1. Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
2. Cover bowl with plastic wrap and refrigerate 2 hours.