Ingredients

• 1/2 pound fresh asparagus spears, trimmed
• 2 tablespoons sesame oil
• 5 tablespoons soy sauce

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Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Place asparagus in a deep casserole dish; evenly coat with sesame oil and soy sauce.
3. Cook marinated asparagus on grill until tender, brushing often with marinade, 5 to 10 minutes.