Ingredients

• 1 (12-oz) package fresh or unthawed frozen cranberries
• 1 (3/4-lb) sweet onion, chopped (2 cups)
• 1 (12-oz) jar red-currant jelly
• 1/4 cup cider vinegar
• 2 to 4 tablespoons sugar (to taste)

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Instructions

1. Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered. Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes. Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld. Serve at room temperature.