Ingredients

• 1 Granny Smith apple, shredded
• 1/3 cup unfiltered apple cider vinegar
• 1/4 cup white sugar
• 1 teaspoon grated fresh ginger

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Instructions

1. Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
2. Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.