Ingredients

• 1 whole chicken breast, poached, boned and skinned
• 2 tablespoons freshly squeezed lemon juice
• 3/4 cup mayonnaise
• 1 sprig fresh tarragon, chopped
• Salt and pepper
• 1 loaf whole grain bread, ends removed

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Instructions

1. Cut poached chicken breast into 1-inch chunks. Place in a medium bowl and add lemon juice. Toss to combine.
2. Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine.
3. Cut bread into 1/2-inch slices, lengthwise. Place a scoop of chicken mixture between two pieces of bread. Press firmly on sandwich to flatten. Slice sandwich in half or in quarters.