Ingredients

• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh tarragon leaves
• 4 tablespoons roughly chopped walnuts
• 1 tablespoon bread crumbs
• 1/3 cup olive oil
• Salt
• Freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.