Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/4 cup light soy sauce
• 1 small head red cabbage, cored and shredded

Instructions

1. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.