Ingredients

• 1 cup mayonnaise
• 1/4 cup minced onion
• 1/4 cup minced dill pickle
• 2 tablespoons dill pickle juice
• salt and ground black pepper to taste
• celery salt to taste

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Instructions

1. Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.