Ingredients

• 1 cup whole, pitted kalamata olives
• 1 tablespoon garlic, minced
• 1 tablespoon capers, drained
• 3 tablespoons olive oil
• 1 (5 ounce) can water-packed tuna, drained
• 1/2 one lemon, juiced

Instructions

1. Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.