Ingredients

• 2 oranges
• 1/2 small head of red leaf lettuce, coarsely torn
• 1 small avocado, halved, pitted, peeled, diced
• 2 tablespoons white balsamic vinegar

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Instructions

1. Using small sharp knife, cut off peel and white pith from oranges. Working over large bowl, cut between membranes to release orange segments. Add lettuce, avocado, and vinegar to bowl; toss gently. Season with salt and pepper; divide among 4 plates.