Ingredients

• 1 tablespoon sherry vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon cracked black pepper
• 1 teaspoon salt
• 2 cups arugula leaves, washed
• 2 cups watercress leaves, washed
• 1/2 cup thinly sliced button mushrooms
• 1/2 cup halved cherry tomatoes
• 1/2 shallot, thinly sliced

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Instructions

1. In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.
2. In a large bowl add all the remaining ingredients. Drizzle the dressing over the salad, toss and serve.