Ingredients

• 2 habanero chiles
• 4 teaspoons lime zest
• 1/4 cup lime juice
• 4 teaspoons lemon zest
• 1/4 cup lemon juice
• 1/2 cup tangerine juice
• 1/4 cup confectioners' sugar
• 1 pinch salt
• 2 crushed cups ice
• 1 cup reposado tequila
• 1 cup triple sec

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Instructions

1. Toast the chiles over heat or in a dry saute pan until the skin begins to blister. Set aside.
2. Place the first 8 ingredients in a small bowl, covered with plastic film and refrigerate at 2 hours. Strain the mixture. Divide half the ice between 4 to 6 margarita glasses. Pour the citrus chile mix into a large pitcher. Add tequila, triple sec, and remaining crushed ice and stir until combined. Serve immediately.