Vetted Recipes

Tandoori Rub

Ingredients

  • 6 tablespoons paprika
  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • 2 tablespoons coarse kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon sugar
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon crumbled saffron threads
  • 1/2 teaspoon cayenne pepper

Instructions

  1. Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

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