Ingredients

• 1 pound ground beef
• 2 (29 ounce) cans tomato sauce
• 3 tablespoons dried basil
• 3 tablespoons dried oregano
• 3 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

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Instructions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
2. Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into the beef; bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.