Ingredients

• 2 pound jumbo shrimp, with shell on
• 2 tablespoon crab boil or cajun spice
• water to cover shrimp
• 1 lemon, thinly sliced
• 1 stalk celery, chopped
• 1 teaspoon liquid smoke
• Texas Tequila Mayo Dip, recipe follows
• 1-1/2 cups mayonnaise
• 2 tablespoons tequila, optional
• 1/2 teaspoon minced garlic
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro leaves
• kosher salt
• freshly ground cracked black pepper

Instructions

1. Bring water, crab boil, lemon, celery and liquid smoke to a boil. Simmer for five minutes and add shrimp. Return mixture to a boil and simmer shrimp until opaque, approximately 4-5 minutes. Immediately remove pan from the stove and leave the shrimp in the water for 5 minutes to absorb more flavor. Drain, cool slightly. Make dipping sauce and serve with shrimp.
2. Combine all ingredients in a bowl and whisk to combine well. Chill if not using immediately.