Ingredients

• 1 (32-ounce) ounce bone-in rib-eye steak
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Instructions

1. Heat a wood burning grill to medium-high flame.
2. Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.
3. Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.
4. Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.