Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 1 (1 ounce) package taco seasoning mix
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can whole kernel corn, drained
• 2 (15 ounce) cans kidney beans, drained
• 6 cups corn tortilla chips
• 1 cup shredded Cheddar cheese
• 1/2 cup chopped green onion

Instructions

1. In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
2. Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.