Ingredients

• 1 pound eye round beef, trimmed of all visible fat and sliced thinly
• 1 teaspoon ground cumin
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon ground cinnamon
• 1 1/2 tablespoons canola oil
• 1 large tomato, diced
• 1/2 cup diced jicama
• 1 lime, juiced
• 1 cup chopped cilantro leaves
• 1/2 head iceberg lettuce, torn into leaves
• 1 cup shredded low-fat Jalapeno-Jack

Instructions

1. In a medium bowl, toss beef strips with the cumin, chipotle chili powder, and cinnamon until well coated.
2. Heat a medium heavy nonstick saute pan over medium heat with the canola oil. Add the beef strips. Saute for about 2 minutes or until beef strips are thoroughly cooked. Add the tomatoes, jicama and lime juice. Cook for about another minute. Remove from heat and stir in the cilantro. Place 1/2 cup of the mixture on a large lettuce leaf. Top with cheese and serve.