Ingredients

• 1 pound ground beef
• 1 (12 ounce) bag Birds Eye® Recipe Ready Southwest Blend
• 1 (11.04 ounce) box taco dinner kit
• 1/4 cup water
• Sour cream
• Shredded lettuce

Instructions

1. Brown ground beef in large nonstick skillet; drain fat.*
2. Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
3. Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.