Ingredients

• 1 1/2 pounds ground beef
• 2 (10 ounce) cans diced tomatoes and green chiles, undrained
• 1 (15 ounce) can chili beans in sauce, undrained
• 1 (15 ounce) can kidney beans, undrained
• 1 (15.25 ounce) can southwest-style corn with peppers, drained
• 1 (15.5 ounce) can hominy, drained
• 1 (10 ounce) can mild enchilada sauce
• 1 (1 ounce) packet taco seasoning mix

Instructions

1. Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
2. Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.