Ingredients

• 1 1/2 fluid ounces Tanqueray #10 Gin
• 2 ounces pureed fresh strawberries
• 1 heaping bar spoon powdered sugar
• fresh raspberries

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Instructions

1. Add all ingredients in an ice filled shaker. Shake until well mixed and chilled and strain into a chilled cocktail glass. Garnish with two fresh raspberries on a bamboo pick.