Ingredients

• 1/3 cup bulgur
• 8 cups loosely packed parsley leaves, chopped
• 1 cup chopped fresh mint (preferably spearmint)
• 3 scallions, finely chopped
• 2 Persian cucumbers, unpeeled, finely chopped
• 1/4 cup chopped celery leaves
• 1 medium tomato, seeds removed, finely chopped
• 4 radishes, finely chopped
• 1/4 cup fresh lemon juice
• 1/3 cup extra-virgin olive oil
• Kosher salt and freshly ground pepper

Browse by ingredient

Instructions

1. Cook the bulgur as the label directs; cool. Transfer to a large bowl, then stir in the remaining ingredients; season to taste.
2. Photograph by Con Poulos