Ingredients

• 2 cups hydrated bulgur wheat
• 1/2 cup chopped fresh parsley
• 1/2 cup tomato, peeled, cored and diced
• 1/4 cup chopped green coriander
• 2 tablespoons chopped fresh mint
• 4 ounces virgin olive oil
• 4 ounces fresh lemon juice
• Salt and pepper

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Instructions

1. Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving.