Ingredients

• 1/2 cup coarse bulgur
• 2 cups chopped flat-leaf parsley
• 2 medium tomatoes, chopped
• 2 Kirby cucumbers, peeled, seeded, and chopped
• 1 scallion, finely chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice

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Instructions

1. Pour 1 cup boiling water over bulgur with 1/4 teaspoon salt in a bowl. Cover and let stand until tender, 20 to 30 minutes. Drain in a sieve, pressing to remove excess liquid.
2. Toss bulgur with remaining ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl.