Ingredients

• 1 1/2 cups cooked or canned black-eyed peas
• 3/4 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/4 cup chopped onion
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 2 tablespoons cider vinegar
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon hot sauce

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Instructions

1. In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions.
2. In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the peas. Toss. Let stand refrigerated overnight for the flavors t