Ingredients

• 4 (6 ounce) swordfish steaks
• salt and ground black pepper to taste
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, crushed
• 1 tablespoon chopped fresh parsley
• 7 fresh basil leaves, chopped
• 1 bunch arugula, coarsely chopped
• 2 tablespoons lemon juice

Instructions

1. Wash and pat dry the swordfish steaks; season each with salt and pepper; completely coat each steak with olive oil.
2. Heat a grill pan over medium heat; cook the steaks in the grill pan for 15 minutes, turning twice.
3. While the steaks cook, stir together the garlic, parsley, basil, arugula, and lemon juice in a bowl until evenly coated; spoon over the cooked steaks to serve.