Ingredients

• 1/2 cup olive oil
• 1 tablespoon garlic
• 1/4 cup fresh lime juice
• Salt and pepper, to taste
• Lime wedges, as needed
• 4 (6-ounce) fish steaks (swordfish, mahi mahi, or Spanish mackerel)

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Instructions

1. Whisk together all the marinade ingredients in a small bowl. Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in a shallow dish or plastic container, pour the marinade over them, cover, and marinate for 12 to 15 minutes. Grill or broil to desired doneness, serve with lime wedges.;