Ingredients

• 1/2 cup white wine
• 1/4 cup lemon juice
• 1/4 cup extra-virgin olive oil
• 1/4 cup peanut butter
• 2 tablespoons chopped soy beans
• 1 tablespoon minced garlic
• 1 tablespoon red peppercorns, crushed
• 1 tablespoon green peppercorns, crushed
• 1 tablespoon black peppercorns, crushed
• 1 tablespoon black sesame seeds
• 1 tablespoon white sesame seeds
• 4 swordfish steaks

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Instructions

1. Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.
2. Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.
3. Remove fish from the heat and serve with fresh vegetables and a starch of choice.