Ingredients

• Vegetable oil, for brushing and coating grill
• 1 pound ground chuck
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 2 thin slices Swiss cheese, cut into small squares to fit the sliders
• 8 slider buns, halved and toasted
• Crisp bacon
• Chive sour cream
• Honey mustard
• Guacamole
• Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
• Dill pickles
• Grilled pineapple slices
• Mango salsa
• BBQ sauce
• Black bean salsa
• Pico de gallo salsa
• Hummus

Instructions

1. Watch how to make this recipe.
2. Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
3. In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
4. Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
5. Serve the patties on the slider buns with optional toppings.